Easiest Way to Make Favorite Fried tofu, onions and chillies in bean sauce #Vegan#

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, fried tofu, onions and chillies in bean sauce #vegan#. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fried tofu, onions and chillies in bean sauce #Vegan# is just about the favorite food menus that are sought by many people people in the internet. In case you are the one that needs the recipe information, then this is actually the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

Unlike extra firm tofu, firm tofu does not get crispy right away when fried; it is the ideal texture needed for this dish. As for the salted black beans, make sure that you rinse them first before cooking to decrease the salinity. Placing salted black beans without rinsing will make this dish too salty.

Fried tofu, onions and chillies in bean sauce #Vegan#

To begin with this particular recipe, we must first prepare a few components. You could have Fried tofu, onions and chillies in bean sauce #Vegan# using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried tofu, onions and chillies in bean sauce #Vegan#

  1. Make ready 1 pack of non-gmo fried tofu.
  2. You need 3 of chilli pepper.
  3. Take 1 of Onion.
  4. It's 1 of carrot.
  5. Take 1 Tsp of fermented bean paste.
  6. Get 1 tsp of sugar.
  7. Take 1 Tsp of dark soy sauce.
  8. Take 2 of garlic cloves.
  9. Take 1 Tsp of starch of your choice.
  10. You need 3 Tsp of Olive oil.

Fried tofu, onions and chillies in bean sauce #Vegan# instructions

  1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic..
  2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes..
  3. Add fried tofu, garlic and sauté for another minute..
  4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients..
  5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary..

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Tips in this Day

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