Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is amongst the favorite food menus that are sought by many people people in the internet. If you are the individual that is looking for the recipe information, then this is actually the right website page. We convey the steps to how to cook and also the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we have to prepare a few components. You can certainly cook Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce
- It's 8 of cooked lasagna noodles.
- Get 5 oz of plant based chorizo crumbles.
- Prepare 1 of large sweet potato, peeled and cubed.
- Prepare 2 cups of fresh baby spinach.
- Take 3 of gloves of garlic, roughly chopped.
- Get 1/2 of small onion chopped.
- It's 1 (13 oz) of can coconut milk.
- Take 1 (13 oz) of can tomato purée.
- Prepare 2 Tbsp of garam masala Indian spice.
- It's 2 tbsp of Olive oil.
- Get Dash of salt.
- Get of Chopped cilantro to garnish.
Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce in depth
- 1. Cook lasagna noodles, set aside. 2. Sauté chopped sweet potato, onion & garlic in 1 tbsp olive oil until tender. 3. Add chorizo crumbles, mix in and cook until warmed through & set aside. 4. In sauce pan, on medium heat, add 1 tbsp olive oil & garam masala spice, warm oil for 5 minutes. 5. Add tomato purée and stir in; cook 5 more minutes. 6. Whisk in coconut milk and heat sauce for 10 minutes..
- 7. While sauce is cooking, place lasagna noodles on cutting board, spoon the chorizo/sweet potato mixture into the noodle & roll..
- 8. Once sauce is done, pour over lasagna rollattas & garnish with cilantro. Heat in oven prior to garnish if the mixture or noodles have cooled..
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Tips for You
Cooking Basics for Newbies
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