Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, stir fried vegetable in season (vegan food). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fried vegetable in season (vegan food) has become the favorite food menus that are sought by many people people over the internet. If you're the individual that is looking to get the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry. ✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables.
To get started with this particular recipe, we have to prepare a few components. You can easily cook Stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Stir fried vegetable in season (vegan food)
- Prepare of Vegetable.
- It's 100 g of broccoli
. - You need 50 g of carrot
. - Take 50 g of bell pepper.
- You need 150 g of king oyster mushroom.
- Make ready of Spices.
- Make ready 5 Cloves of Garlic.
- Prepare 2 of Shallots.
- Make ready 1 of Chili.
- You need of Pepper.
- Prepare of Salt.
- Prepare of Sugar (Don't blame me, blame the flavor
).
Stir fried vegetable in season (vegan food) instruction manuals
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables..
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist).
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it)..
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds..
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar..
- You are done. Serve it hot. Hope you enjoy this recipe.
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So that's going to wrap it up with this special food stir fried vegetable in season (vegan food) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Special Tips in this Day
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