Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chickpea-coconut balls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan chickpea-coconut balls is amongst the favorite food menus that will be sought by a lot of people through the internet. When you are the one who is looking for the recipe information, then this is actually the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few components. You can certainly cook Vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan chickpea-coconut balls
- It's 250 g of raisin.
- Take 200 g of chickpea.
- Get 1 of banana.
- It's 1 tablespoon of unsweetened cocoa powder.
- Take 5 tablespoons of coconut flakes.
- Make ready 8 tablespoons of coconut flour.
- Take 4 tablespoons of sweetener.
- Get 4 tablespoons of vanilla extract.
Vegan chickpea-coconut balls detail by detail
- Soak the chickpeas for at least 8 hours then rinse..
- Steam for at least an hour..
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy..
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl..
- Shape balls and roll them in the coconut flakes..
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Tips in this Day
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