Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian green chili chilaquiles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Green Chili Chilaquiles has become the favorite food menus that have been sought by many people people over the internet. When you are the individual who is seeking the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we have to prepare a few ingredients. You can easily have Vegetarian Green Chili Chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles
- You need 6 of corn tortillas.
- Get 1 Tbsp. of olive oil.
- You need to taste of sea salt.
- It's 1 tsp. of chili powder.
- You need 1 tsp. of sugar.
- Prepare 1/2 of onion, sliced.
- Take 1 clove of garlic, minced.
- Get 1/2 tsp. of ground cumin.
- It's 1 C. of cooked black beans.
- Make ready 2 of hatch green chiles.
- Make ready 1 C. of Vegetable stock.
- Get to taste of salt and pepper.
- Make ready of Toppings.
- Prepare of Cotija cheese.
- Prepare of cilantro.
- Get of jalapeños, sliced.
Vegetarian Green Chili Chilaquiles comprehensive
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny.
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