Steps to Prepare Homemade Classic [Vegan] Glazed Donuts

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, classic [vegan] glazed donuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic [Vegan] Glazed Donuts has become the favorite food menus that are now being sought by many people over the internet. If you're the one that is looking to get the recipe information, then right here is the right website page. We convey the steps to how cooking together with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we must prepare a few components. You might have Classic [Vegan] Glazed Donuts using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Classic [Vegan] Glazed Donuts

1. It's of For dough:.
2. You need 2 Cup of all purpose flour/Maida.
3. Make ready 1/4 tablespoon of Baking Powder.
4. It's 1/4 tablespoon of Vanilla Extract.
5. Prepare 2-3 Pinch of Salt.
6. Get 3-4 tablespoon of Melted Butter.
7. Prepare 1 Packet of Dry Active Yeast (2 1/4 tsp).
8. Get 3-4 tablespoon of Coconut sugar.
9. Take 1/2 cup of Soy milk.
10. It's of For Glazed/Coating:.
11. Take 1/2 cup of powder sugar.
12. Make ready 2-3 tablespoon of melted (any) vegan butter.
13. You need 2-3 tablespoon of warm water.

Instructions to make Classic [Vegan] Glazed Donuts

1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy..
2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well..
3. Now make little sticky dough, use water if required..
4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough..
5. Cover the dough in the same bowl for 30-35 minutes till double..
6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls..
7. Dust the flour and roll the ball into thick circle..
8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut..
9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double..
10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside..
11. If you don't want to fry them, you can bake them 450º F for 5-7 minutes until golden brown..
12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup..
13. Dip the fried donuts in the sugar syrup and coat them all side..
14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc….

So that's going to wrap it up with this exceptional food classic [vegan] glazed donuts recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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