Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is amongst the favorite food menus that are now being sought by many people people in the internet. If you are the one that needs the recipe information, then this can be a right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Vodka (or not) Pasta Sauce - oil free & VEGAN using 21 ingredients and 12 steps. Here is how you cook it.
Ingredients of Vodka (or not) Pasta Sauce - oil free & VEGAN
- You need 7 c of activated cashews.
- Prepare 1 tbsp of dried thyme.
- Take 1 tbsp of Himalayan salt.
- Get 7 handful of =?g fresh basil leaves.
- You need of In this new version of cookpad, I cannot save a recipe and.
- It's of change / adjust amounts later when remaking recipe - ANNOYING!!.
- Take of So, I have to post it a bit unfinished and not perfect :(.
- Make ready 7 c of peeled and already slow cooked tomatoes.
- Take of Multiple dashes of pepper.
- Take of Possibly.
- Get of Depending on water content of slow cooked tomatoes.
- Make ready of After blending you might have to add some c of hot water / broth.
- Prepare of To achieve a smooth, but not overly thick sauce consistency.
- Take of Optional.
- It's 1-2 of Shot(s) of plain vodka.
- Get of Pasta.
- Make ready 2 kg of Penne (ca. 100g / person).
- Prepare of Decoration / Topping.
- It's of Vegan parmigiana (my recipe).
- You need Dash of multicolored ground pepper.
- Take of Thin strips of fresh basil.
Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN
- With all of the above on hand and ready to go, this should be fast to put together.
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
- Each time pour blended sauce into larger pot than pasta is cooking in until all in.
- Now add your shot(s) of Vodka, stir and try.
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
- Mix well with more of a folding motion to not destroy the shape of the pasta.
- Serve on plates or keep warm in e.g. a crock pot.
- Sprinkle shreds of fresh basil on top and a dash of pepper.
- Dust with vegan parmigiana just before eating.
So that is going to wrap this up with this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Tips for You
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