Easiest Way to Prepare Super Quick Homemade Smoky Carrot Dogs w/ nacho sauce (vegan)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Smoky Carrot Dogs w/ nacho sauce (vegan)

To begin with this particular recipe, we must first prepare a few components. You might have Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan)

  1. You need 8 of large carrots, rinsed and trimmed ends.
  2. Take 3/4 C of raw cashews.
  3. It's 2 T of canola oil.
  4. Get 1 T of soy sauce.
  5. Take 2 tsp of liquid smoke.
  6. Take 1 1/2 tsp of smoked paprika.
  7. You need 1 tsp of garlic powder.
  8. Make ready 1 tsp of onion powder.
  9. Make ready 1/4 C of jarred salsa.
  10. Prepare 1/4 C of almond milk.
  11. Prepare 3 T of nutritional yeast.
  12. Make ready 1/4 tsp of cayenne pepper.
  13. Prepare 1/4 tsp of cumin.
  14. Make ready 1/4 tsp of tumeric.
  15. Get 1/4 tsp of kosher salt.
  16. Make ready 1 T of water.
  17. Get 1 pkg of wheat hotdog buns.
  18. Make ready 2 of jalapenos, sliced thin.
  19. Get 1/4 C of red onion,, diced.

Step by step to make Smoky Carrot Dogs w/ nacho sauce (vegan)

  1. Soak the cashews in a bowl of water for 8 hours..
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

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