Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan pesto linguine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Pesto Linguine is among the favorite food menus that have been sought by many people people from the internet. If you're the individual that needs the recipe information, then this can be the right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we have to first prepare a few ingredients. You can have Vegan Pesto Linguine using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Vegan Pesto Linguine
- Get 10 oz of whole-wheat linguine.
- Make ready 1 cup of dairy-free basil and garlic pesto.
- You need 8 oz of kale.
- Make ready 8 oz of peas.
- It's 3 oz of roasted red peppers.
- Get 3 oz of fennel.
- You need 1/4 oz of parsley.
- Prepare 1 tsp of nutritional yeast.
- Make ready 3 tbsp of pine nuts.
- Take of olive oil.
Instructions to make Vegan Pesto Linguine
- Cook linguine noodles in boiling water for 9-12 minutes..
- Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil..
- Chop kale into bite sized pieces and discard the large stems..
- Remove the core from fennel and dice into small pieces..
- Destem parsley and chop the leaves..
- Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after..
- Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes..
- Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes..
- Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed..
- Remove pot from heat. Add dairy free basil and garlic pesto and stir..
- Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :).
So that is going to wrap it up for this exceptional food vegan pesto linguine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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