Simple Way to Prepare Homemade Vegan curry

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, vegan curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan curry is among the favorite food menus that have been sought by many people through the internet. For anyone who is the one who wants the recipe information, then here is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Vegan curry

To get started with this recipe, we have to first prepare a few components. You could cook Vegan curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan curry

  1. Prepare 1 of garlic.
  2. Take 4 of chilli peppers.
  3. Prepare 100 g of ginger.
  4. Prepare of Kaffir lime leafs.
  5. You need of Tofu.
  6. Get of Eggplant.
  7. Prepare of Cauliflower.
  8. Prepare of Orka.
  9. Get of Brussel sprouts.
  10. Make ready pods of Winged bean.
  11. You need of Cherry tomatos.
  12. Get 2 tablespoon of olive oil.
  13. You need 3 tablespoon of tumeric powder.
  14. It's 3 tablespoon of Salt.
  15. Prepare 3 tablespoon of fennel powder.
  16. Prepare 100 g of coconut shavings.
  17. Get of Bitter gourd.

Step by step to make Vegan curry

  1. Prepped in stages.
  2. Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil.
  3. In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder.
  4. Add tofu, tumeric powder.
  5. Sweet cherry tomatoes offset bitterness of leaves and gourd..

So that's going to wrap it up with this exceptional food vegan curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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