Step-by-Step Guide to Make Ultimate Vegan Pesto Fettuccine

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vegan pesto fettuccine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Pesto Fettuccine is among the favorite food menus that are being sought by many people people with the internet. Should you be the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Make sure you also display related videos as additional information.

Vegan Pesto Fettuccine

To get started with this recipe, we must first prepare a few ingredients. You may cook Vegan Pesto Fettuccine using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Pesto Fettuccine

  1. Take of Homemade Basil Pesto.
  2. Take of Brussel Sprouts.
  3. Take of Whole Grain Pasta.
  4. Make ready of Tomatoes.
  5. Make ready of Balsamic Vinegar.
  6. Get of Red onion.
  7. It's of Red pepper.
  8. You need of Green pepper.
  9. Make ready of Yellow pepper.
  10. You need of Oregano.
  11. Take of Sea salt.
  12. Get of Coconut oil.
  13. Take of Lemon pepper.
  14. It's of Juice of a lemon.
  15. Prepare of Fresh basil.
  16. Get of Garlic.
  17. It's of White onion.
  18. Get of Black Pepper.

Vegan Pesto Fettuccine comprehensive

  1. Boil water for noodles. Wash vegetables. Peel onions..
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half..
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later..
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder..
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt..
  6. Create Pesto Sauce.

So that is going to wrap this up for this special food vegan pesto fettuccine recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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