Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vegan southwest bean fettuccine. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Vegan Southwest Bean Fettuccine has become the favorite food menus that are now being sought by many people people through the internet. In case you are the individual that wants the recipe information, then this can be the right website page. We convey the steps to how in order to cook together with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we have to prepare a few components. You can have Vegan Southwest Bean Fettuccine using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegan Southwest Bean Fettuccine
- Get 1 Pack of Bean Fettuccine.
- Prepare 2 of Roma Tomatoes, chopped.
- It's 1/3 Cup of Corn.
- Take 1 of Red Bell Pepper, chopped in small cubes.
- You need 2 of Avocados, cubed.
- Get 1/2 Cup of Cilantro, chopped.
- Prepare 2 of Garlic Cloves, minced.
- Take 1 of Chili Pepper, minced.
- Prepare 1 of Lime, zested and juiced + 1 quartered for garnish.
- Prepare of Salt & Pepper.
- It's 1 Tbsp of Oregano.
- Get 1 Tsp of Cumin.
- Prepare 1 Tsp of Smoked Paprika.
Vegan Southwest Bean Fettuccine in depth
- Cook the bean fettuccine according to the package..
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes..
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro..
- Transfer to a plate and top with avocado, tomato and more cilantro..
- Enjoy!.
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Tips in the Day
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