How to Make Quick [Vegan] Chocolate chip pumpkin bread

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is amongst the favorite food menus that are now being sought by a lot of people with the internet. If you are the individual who is looking for the recipe information, then here is the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Do not forget to also display related videos as additional information.

Are you also excited for fall/winter baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a.

To get started with this particular recipe, we have to prepare a few ingredients. You may cook [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread

1. Take of Wet ingredients.
2. It's 1 cup of 100% pure pumpkin pureé.
3. It's 1/4 cup of + 2 tablespoons pure maple syrup.
4. Take 1/4 cup of + 2 tablespoons coconut sugar.
5. You need 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
6. Prepare of Dry ingredients:.
7. You need 2 cups of gluten-free oat flour.
8. Make ready 1/2 cup of almond meal.
9. Make ready 1 teaspoon of baking soda.
10. It's 1/2 teaspoon of baking powder.
11. Prepare 1 teaspoon of ground cinnamon.
12. It's 1/2 teaspoon of ground cloves.
13. Take 1/2 teaspoon of ground nutmeg.
14. Take 1/4 teaspoon of salt.
15. Get of Add-ins:.
16. Take 3/4 cup of vegan chocolate chips.

[Vegan] Chocolate chip pumpkin bread detail by detail

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

So that's going to wrap it up for this special food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Tips in this Day

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