Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is among the favorite food menus that are increasingly being sought by many people in the internet. If you are the individual who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we have to first prepare a few ingredients. You may have Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)
- Take 3/4 cup of brown rice flour.
- Make ready 1/4 cup of chopped almonds.
- Take 1/4 cup of date molasses.
- Take 1 teaspoon of baking powder.
- It's 1/2 cup of water.
- It's 1 of very ripe plantain, or cooked green plantain.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) step by step
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.
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Tips in the Day
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