Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Misr wot (Ethiopian red lentil stew - vegan) is amongst the favorite food menus that are now being sought by a lot of people from the internet. For anyone who is the individual who is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to smoke with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we have to first prepare a few ingredients. You might have Misr wot (Ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan)
- You need 1-2 T of olive oil.
- Get 1 c of diced yellow onion.
- Prepare 6 cloves of garlic, minced.
- Prepare 1.5 T of berbere spice powder.
- Take 1 c of diced tomatoes (or 1 large tomato diced).
- Take 1 c of red lentils.
- You need 3 c of vegetable stock.
Step by step to make Misr wot (Ethiopian red lentil stew - vegan)
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
- Lock lid. Set to high pressure and clock for 10 min..
- Add remaining berbere powder to taste..
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