Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is probably the favorite food menus that are now being sought by a lot of people in the internet. For anyone who is the individual that is looking for the recipe information, then here is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we have to prepare a few ingredients. You may cook How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian
- Prepare of Mushroom stroganoff:.
- Prepare 300 g of bigger mushrooms.
- You need 1 of big onion.
- Prepare 2 cloves of garlic.
- It's of oil.
- Take of salt (according to your taste).
- It's 1 Tsp of paprika powder.
- You need 2-3 pcs. of pickles.
- Prepare leaves of parsley.
- It's of For thickening (mixture) sauce:.
- You need 200 g of white yogurt.
- You need 2 Tbsp. of tomato puree.
- Make ready 1 Tbsp. of flour.
Steps to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian
- Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely..
- Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready..
- Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn..
- Season it according to your taste with some salt. Add some water. Slice the pickles..
- Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves..
- And stroganoff is ready. You can serve it with rice or mashed potatoes..
- Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c.
So that's going to wrap this up with this special food how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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