Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, healthy gluten-free vegan pine nut rice cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Gluten-free Vegan pine nut rice cakes is probably the favorite food menus that are sought by many people from the internet. When you are the individual who needs the recipe information, then here is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must first prepare a few ingredients. You may cook Healthy Gluten-free Vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes
- Prepare 200 grams of glutinous rice flour.
- Make ready 60 grams of raw pine nuts.
- Take 150 grams of water.
- Make ready 50 grams of brown sugar.
Healthy Gluten-free Vegan pine nut rice cakes comprehensive
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
- Heat the water, and add the brown sugar until it's fully dissolved..
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..
So that is going to wrap this up with this special food healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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