Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ollie's handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Ollie's Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is amongst the favorite food menus that are now being sought by many people people through the internet. Should you be the one who wants the recipe information, then this can be a right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we have to first prepare a few components. You might have Ollie's Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ollie's Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free
- It's 1/3 c. of Sweet white rice flour.
- Take 1/3 c. of Stone ground white rice flour.
- You need 1/4 c. of Brown rice flour.
- Take 2 TBSP of tapioca flour.
- Prepare 2 TBSP of coconut flour.
- Get 1 tsp of baking powder.
- You need 1/8 tsp of baking soda.
- You need Pinch of salt.
- Get 2 TBSP of extra virgin olive oil.
- Get 1 tsp of apple cider vinegar with mother.
- Get 1/4 c. of Pure Maple syrup.
- Get of Caviar from 1/2 a vanilla bean.
- Take 1 c. of Hemp milk.
- Get as needed of Water for thinning.
- Make ready as needed of Coconut oil for frying.
Ollie's Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free detail by detail
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
- Recipe doubles nicely by doubling every ingredient..
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