How to Prepare Ultimate Easy Sesame Tofu (Vegan/Gluten-free)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy sesame tofu (vegan/gluten-free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is probably the favorite food menus that are now being sought by many people people with the internet. If you're the one who is looking to get the recipe information, then here is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.

Easy Sesame Tofu (Vegan/Gluten-free)

To get started with this recipe, we must first prepare a few ingredients. You can have Easy Sesame Tofu (Vegan/Gluten-free) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free)

  1. It's 7 oz. (1/2 pack) of Firm Tofu.
  2. Make ready 1/4 cup of Corn Starch.
  3. Make ready 1 Tbsp. of Sesame Oil.
  4. Get 2 Tbsp. of Cooking Sake.
  5. Take 1 Tbsp. of Sugar.
  6. You need 2 Tbsp. of Soy Sauce.
  7. You need 1 Tbsp. of Mirin (sweet cooking rice wine).
  8. You need 1 Tbsp. of White Sesame Seeds.
  9. Make ready of Some Chopped Green Onion (to taste).

Easy Sesame Tofu (Vegan/Gluten-free) comprehensive

  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..

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Tips in a Day

Easy and quick Lunches for the Cooking Challenged

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