Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple upside-down mini-cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
PINEAPPLE UPSIDE-DOWN MINI-CAKES is among the favorite food menus that are sought by a lot of people over the internet. For anyone who is the one who is looking for the recipe information, then this is the right website page. We convey the steps to how to cook combined with the ingredients needed. Make sure you also display related videos as additional information.
What's sweeter than pineapple upside-down cake ? Adorable mini pineapple upside-down cakes to share with family and friends! Want a fresher take on this sweet treat?
To begin with this recipe, we have to first prepare a few ingredients. You can easily have PINEAPPLE UPSIDE-DOWN MINI-CAKES using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of PINEAPPLE UPSIDE-DOWN MINI-CAKES
- You need of Garnish.
- Take 4 slices of (about 1 cm) Pineapple.
- Get 1 tsp of Vanilla extract.
- Make ready 1/2 tsp of Cinnamon.
- Make ready 1 tbsp of Maple syrup.
- It's 1 tsp of Cornstarch.
- Get of Cake.
- Get 1/2 cup of All-purpose flour.
- Prepare 1 scoop of Butterscotch Vegan Pro.
- Get 2 tsp of Baking powder.
- Get 1 tsp of Cinnamon.
- Make ready 1 pinch of salt.
- Make ready 1/2 cup of Mashed pineapples *.
- Prepare 1/4 cup of Unsweetened plant-based milk.
- It's 2 tbsp of Coconut oil.
- Take 1 tsp of Vanilla extract.
PINEAPPLE UPSIDE-DOWN MINI-CAKES instructions
- Preheat the oven to 350 ° F..
- Oil 4 ramekins (use 250 ml ramekins)..
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside..
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together..
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together..
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins..
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean..
- Let cakes cool for at least 1 hour before inverting..
So that's going to wrap this up for this exceptional food pineapple upside-down mini-cakes recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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