Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is amongst the favorite food menus that are now being sought by many people people through the internet. In case you are the individual that is looking for the recipe information, then this can be a right website page. We convey the steps to how to cook combined with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to prepare a few components. You can cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
- Take 500 g of assorted mushrooms.
- You need 2 of large yellow onions.
- Get 2 tbsps of instant oatmeal.
- It's 1 tbsp of sweet miso.
- Make ready 250 ml of dashi broth.
- It's of Black pepper and sea salt.
- Take 1 tbsp of coconut oil.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions
- Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
- Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it's cooked. Sprinkle instant oats over mixture and stir to combine..
- Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
- Blend and enjoy! I used my 300W stick blender for this
. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.
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