Recipe of Ultimate Pappardelle with creamy hummus Sauce#vegan#

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, pappardelle with creamy hummus sauce#vegan#. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pappardelle with creamy hummus Sauce#vegan# is amongst the favorite food menus that are being sought by many people with the internet. For anyone who is the one that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to cook with the ingredients needed. Make sure you also display related videos as additional information.

Pappardelle with creamy hummus Sauce#vegan# step by Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Autumn in Tuscany means pappardelle ai funghi e panna, a classic seasonal pasta dish with hearty mushrooms and cream sauce.

Pappardelle with creamy hummus Sauce#vegan#

To get started with this particular recipe, we have to prepare a few components. You can cook Pappardelle with creamy hummus Sauce#vegan# using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pappardelle with creamy hummus Sauce#vegan#

  1. Prepare 4 Oz of Organic pappardelle nests.
  2. Make ready 2 Tsp of extra virgin olive oil.
  3. Make ready 4 Tsp of homemade hummus.
  4. Take 1/2 Tsp of lemon juice.
  5. Take 2 cups of asparagus, sliced.
  6. Prepare 1 cup of cucumber, shreded.
  7. Make ready 2 Tsp of kimchi of any kind.

Steps to make Pappardelle with creamy hummus Sauce#vegan#

  1. While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside..
  2. In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice..
  3. Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes.

So that is going to wrap this up with this exceptional food pappardelle with creamy hummus sauce#vegan# recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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