Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vegan teriyaki tofu with rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Teriyaki Tofu with Rice is one of the favorite food menus that are sought by many people from the internet. If you are the one who needs the recipe information, then here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must prepare a few components. You can certainly have Vegan Teriyaki Tofu with Rice using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vegan Teriyaki Tofu with Rice
- Make ready 2 Tbl of coconut oil.
- Make ready 14 oz of pkg firm tofu.
- It's 1/2 of each green and red bell pepper, chopped.
- It's 1/2 of medium onion, chopped.
- Prepare 1/2 tsp of minced garlic.
- Make ready 1/4 cup of slivered almonds.
- Make ready 1/4 tsp of ground ginger.
- Prepare 1/2 tsp of salt (or to taste).
- Get half of bottle teriyaki sauce.
- Make ready 1/2 cup of or so sliced fresh mushrooms (optional).
- It's 1/4 cup of coconut flakes (optional).
Steps to make Vegan Teriyaki Tofu with Rice
- Add coconut oil to pan..
- Slice tofu into 1-inch cubes..
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft..
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend..
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!.
So that's going to wrap it up for this special food vegan teriyaki tofu with rice recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Special Tips in the Day
Easy and quick Lunches for the Cooking Challenged
Let's face it, cooking is not just a priority from the lifestyles of every man, woman, or child on the planet. In fact, way too individuals have left learning to cook important in their lives. This means that people frequently exist on foods and boxed blends instead of just taking the effort to prepare healthy meals for our families and our own personal enjoyment.
The same is true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these ideas will not only get you off to a fantastic beginning for finishing the lunch R-UT most of us seem to find ourselves in at some point or another but also to try new things all on your own.
Try sandwiches using different breads. Contrary to popular belief, my children love trying new things. It's a rare attribute that I'm extremely grateful. Trust me I understand all too well how blessed I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. You can broil this on your toaster for a few minutes for a rare sandwich cure. The cooking part is very minimal and you also usually do not have to own comprehensive comprehension of anything to get ready or delight in those simple treats.
While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to do too horribly much heavy cooking from the practice.