Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bò lá lốt (Meat wrapped in betel leaf) is among the favorite food menus that are sought by a lot of people throughout the internet. If you are the individual that is looking for the recipe information, then this can be a right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to prepare a few components. You can certainly cook Bò lá lốt (Meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bò lá lốt (Meat wrapped in betel leaf)
- You need of Meats.
- Prepare 500 g of ground beef.
- Make ready 100 g of ground pork (fatty is OK).
- Make ready of Optional: Substitute with 600g ground meat substitute, like Beyond Beef.
- Prepare of Seasonings.
- Prepare 1 of shallot, minced.
- Take 3 tbsp of lemongrass, minced and pounded.
- You need 1 tbsp of minced garlic.
- Make ready 3 tbsp of crushed roasted peanuts.
- Get 4 tsp of soy sauce (Maggi seasoning) or 1 tbsp fish sauce.
- Get 1 tsp of salt.
- Make ready 1 tsp of five spice powder.
- Take 1 tsp of sugar.
- Get 1 tsp of mushroom powder (chicken bouillon could work).
- It's of Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ).
- It's of Garnish.
- Take of Crushed roasted peanuts.
- Get of Scallions sautéed in a bit of oil (or nuked in the microwave).
- Get of Mixed fish sauce or vegan substitute.
Step by step to make Bò lá lốt (Meat wrapped in betel leaf)
- Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf..
- In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures..
- In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes..
- On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer..
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