Recipe of Award-winning What a catch today? Mini bite Carrot Zuchini fritters

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, what a catch today? mini bite carrot zuchini fritters. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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What a catch today? Mini bite Carrot Zuchini fritters

To begin with this recipe, we must first prepare a few ingredients. You may cook What a catch today? Mini bite Carrot Zuchini fritters using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make What a catch today? Mini bite Carrot Zuchini fritters

  1. Prepare 2 of Carrot, coarsley grated-2 pcs wortel ukuran besar, parut kasar.
  2. Get 1 of Zuchini, coarsley grated-1 zuchini bisa diganti kentang dparut.
  3. Get 1 clove of garlic-1siung bawang putih.
  4. It's 1 tsp of cumin--1 sdt jinten, bs di ganti cabe bubuk.
  5. Get 1 tsp of coriander-1 sdt ketumbar.
  6. Take 3 tbsp of corn flour-3sdm tepung jagung atau tepung segitiga biru.
  7. Get 1 pinch of salt-garam.
  8. Make ready 1 of eggs -1 telur,kocok.utk yg vegan bisa di ganti air.
  9. You need of White pepper-merica.
  10. Make ready of Vegetable oil to shallow fry-minyak sayur utk menggoreng.

Instructions to make What a catch today? Mini bite Carrot Zuchini fritters

  1. Combine carrot, zuchini or potato, egg, flour garlic, cumin,coriander powder, chili powder (optional)in the bowl..
  2. 2.indo language:campur wortel, zuchini atau kentang, telur, jinten,ketumbar, cabe bubuk, bawang putih dalam mangkok sedang.
  3. Add enough oil to large frying pan. Heat over medium heat. Drop heated a tablespoon the carrot mixture in to the pan.
  4. Indo language:tuang cukup minyak dalm wajan besar anti lengket,panaskan minyak dg api sedang.tuang adonan satu sendok makan ke dalam minyak.
  5. Cook 2 minutes each side or until the carrot fritters are golden brown & crisp..
  6. Indo language:goreng adonan selama 2 menit tiap sisi atau sampai berwarna kuning kecoklatan.
  7. Transfer to a plate, lined wt paper towel. Arrange the fritters on serving platter. Top with sour cream.Enjoy 😍.
  8. Indo language:angkat dan taro di piring saji yg sudah di alasi kertas roti atau tissue dapur utk menyerap minyak,sajikan dengan sour cream atau natural yogurt diatas gorengan. Bisa juga dengan cabe bagi yang suka extra pedas. Selamat mencoba..

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