Simple Way to Make Award-winning Sweet Potato Lentil Curry (Vegan)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato lentil curry (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Lentil Curry (Vegan) is probably the favorite food menus that are sought by many people people from the internet. For anyone who is the individual who is looking for the recipe information, then this can be a right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Sweet Potato Lentil Curry (Vegan)

To begin with this particular recipe, we must first prepare a few components. You could cook Sweet Potato Lentil Curry (Vegan) using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan)

  1. You need of Aromatics.
  2. Get of Olive oil (1 tbsp).
  3. You need of Large yellow onion, diced.
  4. It's 5 of garlic cloves, minced.
  5. Take Inch of ginger, minced.
  6. Prepare of Spices.
  7. You need 1/2 tbsp of Dried cilantro,.
  8. You need 1 tbsp of Powdered cumin,.
  9. Take 1/2 tbsp of Garam Masala,.
  10. Take 1/2 tsp of West Indian curry powder,.
  11. Make ready 1/4 tsp of Turmeric,.
  12. Get of Red pepper flakes (as desired).
  13. Take of Main.
  14. Take of Diced tomato (16oz can).
  15. It's of Coconut cream (16oz can).
  16. Get 3 of sweet potatoes, peeled and diced.
  17. You need of Red lentils (1 cup).
  18. Make ready of Water (1 cup).

Step by step to make Sweet Potato Lentil Curry (Vegan)

  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds.
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir..
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed..
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan..

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