Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, one pot vegetarian jambalaya rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
One Pot Vegetarian Jambalaya Rice is one of the favorite food menus that will be sought by a lot of people in the internet. If you're the one that wants the recipe information, then this can be a right website page. We convey the steps to how to cook together with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must prepare a few components. You can easily cook One Pot Vegetarian Jambalaya Rice using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make One Pot Vegetarian Jambalaya Rice
- Get 1 cup of uncooked rice.
- It's 3 stalks of celery cut into small sizes.
- It's 3 of carrots, peel and cut into small pieces.
- Prepare 4 of small bell pepper cut into diced.
- It's 1 cup of black bean.
- Make ready 3 stalks of green onion finely chopped.
- You need 2-3 of bay leaves.
- Take 1/2 tbsp of mushroom powder.
- It's 1/2 tsp of garlic powder.
- You need 1/2 tsp of cumin.
- Get 1/2 tsp of black pepper.
- It's 1/2 tsp of cayenne pepper.
- It's 1/4 tsp of oregano.
- It's of 1/4 tsp thyme.
- Take 1/2 tbsp of soy sauce.
- Prepare of Salt to taste.
- You need of 2 cups water.
One Pot Vegetarian Jambalaya Rice comprehensive
- Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
- Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
- Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
- Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
- Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don't use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
- HappyCooking
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