Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, vegan pesto and roasted vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Pesto and Roasted Vegetables is just about the favorite food menus that are being sought by many people people over the internet. If you are the one who needs the recipe information, then this can be the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we have to first prepare a few components. You can easily have Vegan Pesto and Roasted Vegetables using 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Vegan Pesto and Roasted Vegetables
- Prepare 1 1/2 C of Fusilli Pasta.
- You need 6-8 of Cherry Tomatoes (This is a topping).
- Prepare 1 of Avacado.
- You need of Mushrooms (As much as you want).
- Take of Asparagus (As much as you want).
- Get of Broccoli (As much as you want).
- Get 2 Tbsp of Olive Oil.
- It's Dash of Pink Himalayan Sea Salt.
- It's Dash of Black Pepper.
- Prepare of Vegan Pesto.
- Prepare 75 g of Cashews (about 3/4 cup).
- Make ready 60 g of Basil Leaves and Stems (about 2 1/2 cups packed).
- Prepare 5-7 Tbsp of Hot Water.
- Prepare 1 Tbsp of Olive Oil.
- You need 1 Tbsp of Lemon Juice.
- Make ready 3 of Garlic Cloves.
- You need 25 g of Nutritional Yeast (about 1/4 cup).
- Take to taste of Salt.
Vegan Pesto and Roasted Vegetables in depth
- Preheat oven to 450 (yes, that high for a quick roast) Place all vegetables in a large bowl and coat with olive oil. Add salt and pepper and mix it all up..
- Bring some water to a boil and add in Cashews. Boil for about 15mins. This will soften the cashews so they can blend well..
- Place vegetables on a large baking tray or two. It doesn't need to be spread apart..
- Once oven is preheated. Place tray of vegetables in the oven and cook for 20mins..
- In a food processor add in softened cashews and some of the hot water slowly as you pulse into a creamy texture..
- Add in the rest of the Pesto ingredients and pulse into a gritty texture. Add water to your desired consistency, more for a more saucy pesto. Salt to taste(optional).
- Bring water to a boil and begin cooking pasta when the oven time left for the vegetables is about 7-8 minutes. This way everything can be finished at the same time..
- Once Vegetables are done, your pasta should also be done. Drain pasta and rinse with strainer under cold water..
- Add pesto sauce to cooked pasta and mix. Place vegetables on a plate with pasta. Top with chopped tomatoes and avacado..
- Enjoy..
So that is going to wrap this up with this special food vegan pesto and roasted vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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