Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, moroccan chickpea soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Chickpea Soup is amongst the favorite food menus that have been sought by many people people from the internet. Should you be the individual that is looking for the recipe information, then this is the right website page. We convey the steps to how in order to smoke with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must prepare a few ingredients. You can certainly have Moroccan Chickpea Soup using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of Moroccan Chickpea Soup
- Get 2 of fennel bulbs, diced.
- It's 1 of medium onion, diced.
- You need 1 Tbsp of Olive oil.
- Take 2 cloves of garlic, minced.
- It's 1 Tbsp of fresh Turmeric root, minced.
- Make ready 1 Tbsp of fresh Ginger root, minced.
- You need 1 Tbsp of Cilantro stalks, minced.
- You need 2 tsp of whole coriander.
- Make ready 2 tsp of whole cumin seeds.
- Get 1 tsp of anise seed (optional).
- Take 4-5 cups of vegetable stock.
- Make ready 1 can of roasted diced tomatoes.
- Make ready 1 can of chickpeas, rinsed and drained.
- It's 2 cups of packed fresh spinach, chopped.
- Get 1/4 cup of fresh cilantro leaves chopped.
- Get 1 Tbsp of onion powder.
- Make ready 1 tsp of smoked paprika.
- Make ready 1 tsp of kosher salt (give or take to taste).
- Prepare 1 tsp of Harissa blend spice, or crushed chilies (adjust according to heat preference).
- Take of Plain Yoghurt for garnish (plain coconut yoghurt for vegan option).
Moroccan Chickpea Soup instructions
- Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool..
- Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes..
- Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir..
- Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire..
- Add chickpeas to pot, and simmer covered for 10 mins..
- Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste..
- Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita..
So that is going to wrap this up with this special food moroccan chickpea soup recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Tips in a Day
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