Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan cake (no allergens). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vegan cake (no allergens) is amongst the favorite food menus that are sought by many people with the internet. When you are the one that wants the recipe information, then this can be a right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information.
Using a hand blender, blend the dates with the figs and the water, until you have a paste. Delicious vegan cake recipes, vegan birthday cakes and vegan cupcakes found on this board. So delicious no one will even know they're vegan.
To get started with this recipe, we have to first prepare a few components. You can certainly have Vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan cake (no allergens)
- Get 30 g of dates.
- Get 30 g of dried figs.
- You need 30 g of puffed quinoa.
- Take 5 g of water.
- Take of Base.
- Make ready 20 g of lemon juice (juice from half lemon).
- It's 100 g of honey.
- You need 150 g of cooked chickpea.
- Make ready 400 ml (1 can) of full fat coconut milk.
- Get 60 g of coconut oil.
- Take 60 g of coconut butter.
- Take of Flavours.
- Take 150 g of blueberries.
- Get 150 g of strawberries.
- You need 150 g of blackberries.
- Get of Coconut flour.
- Take of Chocolate layer.
- It's 70 g of Chocolate mass.
- It's 2-3 tablespoon of Coconut milk.
- Get 1 tsp of Orange zest.
Step by step to make Vegan cake (no allergens)
- Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside.
- Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have.
- I've used frozen berries, that I've thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won't easily pour (I've added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries..
- For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast.
- Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator.
So that is going to wrap it up for this special food vegan cake (no allergens) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Tips in this Day
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