Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, tofu al ajillo (vegan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tofu al ajillo (vegan) is one of the favorite food menus that are now being sought by many people through the internet. For anyone who is the one who is looking to get the recipe information, then this can be the right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we have to first prepare a few ingredients. You can certainly cook Tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Tofu al ajillo (vegan)
- Make ready 1 pack of Tofu.
- Make ready 4 of mushrooms.
- Prepare 1 of paprika.
- Make ready 1 of small head broccoli.
- Prepare 2 of dried red chilli.
- Get 100 ml of virgin olive oil.
- Take 2 clove of garlic.
- Get 1 of tspn salt.
Step by step to make Tofu al ajillo (vegan)
- Cut tofu into 4 to 6 pieces.
- Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well..
- Dice the garlic..
- Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
- Cut vegetables into bite-size pieces..
- Season the oil with salt and put the veggies in the pan..
- After 3 min, put the tofu in the pan. Simmer for 5 min more..
- Done!.
- Goes well with any kind of veggies like tomatoes, asparagus and carrots..
- Be sure to use the left-over olive oil for a great peperoncino pasta!.
So that's going to wrap this up with this exceptional food tofu al ajillo (vegan) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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