Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vegan spinach pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Spinach Pie is amongst the favorite food menus that will be sought by many people through the internet. If you are the individual who wants the recipe information, then this is actually the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we have to prepare a few ingredients. You might cook Vegan Spinach Pie using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegan Spinach Pie
- It's of Filling.
- It's 2-3 tbsp of margarine.
- Prepare 150 g of chickpea flour.
- You need to taste of Salt & pepper, garlic powder.
- Prepare 1 of vegetable bouillon cube.
- Take 500 ml of soy milk.
- You need 100 ml of water.
- Get 1 of onion, chopped.
- Get 430 g of frozen chopped spinach.
- Get 100 g of soy yogurt, unsweetened.
- It's of Easy Pie Crust.
- Make ready 250 g of AP flour.
- Take 100 ml of hot tap water.
- It's 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
- It's 1/2-1 tsp of salt (to taste).
- Prepare 1/2 tsp of baking powder.
Vegan Spinach Pie instructions
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
- Mix in the soy yogurt. Set aside to cool..
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
- Let cool for 10 min and enjoy :).
So that's going to wrap it up for this exceptional food vegan spinach pie recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Special Tips in this Day
Easy and quick Lunches for the Cooking Challenged
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Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be ready ahead of time, which renders only re-heating the filling and wrap when you are prepared to eat. This is just a enjoyable lunch to talk with your children plus it educates them that lettuce is a whole lot more versatile than people frequently give it credit for being. Some people decide to go with some teriyaki inspired satisfying; my family likes taco motivated fillings because of the lettuce rolls. You're absolutely free to think of a favourite filling of one's very own.
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