Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, morefold meat-beans soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Morefold Meat-Beans Soup is just about the favorite food menus that are now being sought by a lot of people through the internet. In case you are the individual who is seeking the recipe information, then right here is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must prepare a few components. You can certainly cook Morefold Meat-Beans Soup using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Morefold Meat-Beans Soup
- Make ready of Meat.
- It's 12 ounces of ground buffalo.
- It's 1-1/4 pound of ground chuck.
- Get 2 ounces of salt pork.
- Make ready 1/4 pound of country ham.
- You need of Beans and such.
- You need 1 pound of can of Heinz vegetarian baked beans.
- Prepare 1 pound of navy beans.
- It's 1 pound of black beans.
- Take 1 pound of baby Lima beans.
- Make ready 1 pound of pinto beans.
- Make ready 1-1/2 cups of sweet chopped onion.
- Make ready 1/2 cup of multicolored peppers chopped.
- Prepare 3 tablespoons of chopped rehydrated ancho chili peppers.
- You need 1 cup of hot tap water to rehydrate dried pepper.
- It's 1-1/2 teaspoon of granulated garlic powder.
- Prepare 1-1/2 teaspoon of ground yellow mustard powder.
- It's 1 teaspoon of ground cumin.
- Get 1 pint of mushroom broth.
- It's 1/2 teaspoon of ground cayenne pepper powder.
Morefold Meat-Beans Soup step by step
- Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork..
- Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod..
- Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders..
- Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up..
- After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours..
- Serve I hope you enjoy..
So that is going to wrap this up for this special food morefold meat-beans soup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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