How to Make Any-night-of-the-week Tahini Dressing (vegetarian)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, tahini dressing (vegetarian). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tahini Dressing (vegetarian) is one of the favorite food menus that are sought by many people people in the internet. If you are the one that needs the recipe information, then this is the right website page. We convey the steps to how to cook combined with the ingredients needed. Make sure you also display related videos as additional information.

Tahini Dressing (vegetarian)

To begin with this recipe, we must prepare a few ingredients. You can have Tahini Dressing (vegetarian) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tahini Dressing (vegetarian)

  1. Make ready 1/3 cup of sesame seeds.
  2. Prepare 1 of medium lemon juiced.
  3. Prepare 1-2 tsp of maple syrup or substitute agave or honey.
  4. Prepare 1 pinch of sea salt.
  5. You need 1 clove of garlic minced.
  6. Get of Water to thin.

Tahini Dressing (vegetarian) instructions

  1. In a sauce pan toast sesame seeds and add ¼ cup water to the seeds..
  2. In food processor pulse the seeds until creamy. Might have to add another ¾ cup water to get the consistency..
  3. If you don't have sesame seeds or a food processor... Amazon has the tahini paste..
  4. To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional)..
  5. Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth..
  6. Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness..
  7. Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like: salads, falafel, fritters, Buddha bowls and much much more.

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