Simple Way to Make Speedy Vegan Gluten free Chocolate Chip Cookie

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vegan gluten free chocolate chip cookie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Gluten free Chocolate Chip Cookie is amongst the favorite food menus that will be sought by many people people in the internet. For anyone who is the individual who needs the recipe information, then this is the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Make sure you also display related videos as additional information.

Vegan Gluten free Chocolate Chip Cookie

To begin with this particular recipe, we must prepare a few ingredients. You could cook Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Gluten free Chocolate Chip Cookie

  1. You need 1/2 Cup of Vegetable margarine.
  2. Prepare 50 g of compote of banana.
  3. Take 2/3 Cup of Brown sugar.
  4. Make ready 1 teaspoon of yeast gluten-free.
  5. You need 1 1/4 Cup of Rice flour.
  6. It's 2 tbsp of chocolate chips.

Step by step to make Vegan Gluten free Chocolate Chip Cookie

  1. Preheat your oven to 180 ° C..
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

So that's going to wrap this up for this special food vegan gluten free chocolate chip cookie recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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