Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegan cornbread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the favorite food menus that are increasingly being sought by many people through the internet. Should you be the one that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we have to first prepare a few components. You can have Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Vegan Cornbread
- It's 160 g of flour.
- Prepare 160 g of yellow cornmeal.
- Get 1 tsp of salt.
- You need of (To taste) black pepper.
- Take 1 tsp of baking powder.
- Prepare 75 g of oil (I used 50g olive oil and 25g sunflower oil).
- It's 400 ml of soy milk.
- You need 1 tsp of vinegar or lemon juice.
Easy Vegan Cornbread step by step
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).
So that's going to wrap this up with this special food easy vegan cornbread recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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