Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan japanese curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Japanese Curry is among the favorite food menus that will be sought by a lot of people throughout the internet. If you're the one that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to cook together with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must prepare a few components. You might cook Vegan Japanese Curry using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vegan Japanese Curry
- You need 100 g of eggplant.
- Get 150 g of potato.
- Make ready 1/2 of carrot (or 1 small carrot).
- Prepare 1 of medium tomato.
- Take 1/2 of medium onion.
- You need 1/2 tsp of chopped ginger.
- Take 1 clove of garlic.
- It's 2 of large okura.
- Take 1/2 cup of vegetable stock.
- Get 1/2 cup of coconut milk.
- Prepare 1/2 tsp of turmeric.
- Take 1 tsp of curry powder.
- Take 1/2 tsp of cumin.
- You need 1 pinch of salt.
- Take 170 g of extra firm tofu.
- Prepare of parsley (optional).
- Make ready of cooked rice.
Instructions to make Vegan Japanese Curry
- Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F..
- Place the sliced tofu to the baking tray and bake them for 25 minutes..
- Chop the ginger and garlic. Slice onion..
- Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes..
- Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture..
- Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes..
- Wash okra and cut off the stem. Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously..
- Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.).
- Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!.
So that's going to wrap it up with this special food vegan japanese curry recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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