Easiest Way to Prepare Perfect Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is amongst the favorite food menus that have been sought by a lot of people with the internet. Should you be the one that is seeking the recipe information, then this can be the right website page. We convey the steps to how in order to smoke with the ingredients needed. Do not forget to also display related videos as additional information.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

To begin with this recipe, we have to first prepare a few components. You might have Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

  1. Prepare 1/2 cup of fresh squeezed orange juice (you can use mandarins or clementines as well).
  2. Make ready 4-5 of garlic cloves chopped.
  3. It's of Ginger grated or ginger paste.
  4. Prepare 3 tablespoons of soy sauce or more.
  5. Prepare 1/4 cup of maple syrup.
  6. Prepare 1-2 tablespoons of sugar.
  7. It's 2-3 of table spoons sesame oil.
  8. It's of orange zest.
  9. Make ready 1 package of Tempeh.
  10. You need of Sesame seeds.
  11. Make ready 1 cup of brown basmati rice.
  12. You need 1/2 cup of chopped mushrooms to small size.
  13. It's of olive oil.
  14. You need of salt and pepper.

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
  2. Whisk ingredients in bowl and set aside..
  3. Cut up tempeh into one inch cubes or triangles.
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
  5. Saute mushrooms with some olive oil in frying pan..
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..

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