Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, mom's lazy sunday chili (vegetarian or vegan version). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mom's lazy Sunday chili (vegetarian or vegan version) is amongst the favorite food menus that are now being sought by many people throughout the internet. Should you be the individual who is seeking the recipe information, then right here is the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.
My mom makes some delicious vegetarian chili for my family. Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mom's lazy Sunday chili (vegetarian or vegan version) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's lazy Sunday chili (vegetarian or vegan version)
- Make ready 32 oz of petite diced tomatoes (1 large can).
- You need 32 oz of kidney beans (2 small cans).
- Prepare 16 oz of jar of salsa (your preference on style and spiciness).
- Make ready 1 lb of equivalent of vegetarian or vegan ground beef.
- Get of Chili powder.
- Take of Cheddar cheese or vegan equivalent.
- Take of Tortilla chips.
Mom's lazy Sunday chili (vegetarian or vegan version) comprehensive
- Pour the tomatoes, beans, salsa, and vegetarian beef crumbles in a large sauce pan and heat over medium heat..
- Season with chili powder to taste/desired spiciness..
- Simmer over medium heat for at least 15 minutes..
- Serve in a bowl. Add cheese (optional) and serve with tortilla chips..
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