Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian pumpkin with farata. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian pumpkin with farata is among the favorite food menus that are sought by many people from the internet. When you are the one that needs the recipe information, then this is actually the right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related videos as additional information.
Vegetarian pumpkin with farata This one is my mother's favorite. Put one chopped onion to fry til light brown, add bayleaf and thyme. Then add the vegetables with some water and salt.
To begin with this particular recipe, we have to prepare a few ingredients. You can certainly cook Vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian pumpkin with farata
- It's of For pumpkin curry.
- You need 500 g of pumpkin.
- It's 1 of small onino.
- Make ready 1 of chilli.
- It's 1 of tspoon salt.
- Prepare 1 tbsp of sugar.
- Prepare of Spring onion.
- Take 1 tbsp of oil.
- It's 1/4 cup of water.
- Take of For farata.
- Make ready 2 cups of plain flour.
- Prepare 1/2 cup of water.
- Take 1 pinch of salt.
- Prepare 1 tbsp of oil.
Vegetarian pumpkin with farata in depth
- Wash and cut pumpkin.
- Heat a pan, add oil.
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water..
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked..
- Let the water dry and add the spring onion.
- Serve with hot homemade farata... Bon Appétit.
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