Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan cabbage rolls is probably the favorite food menus that are increasingly being sought by a lot of people over the internet. When you are the one who is seeking the recipe information, then this can be a right website page. We convey the steps to how cooking combined with ingredients needed. Do not forget to also display related videos as additional information.
Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made from ingredients you know and a taste you'll love. They are typically filled with ground beef and rice, and simmered in a rich tomato sauce.
To begin with this particular recipe, we must prepare a few ingredients. You could cook Vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vegan cabbage rolls
- Take 250 g of dry sushi rice.
- Take 1 of cabbage.
- Make ready 3/4 tbsp of ginger.
- Make ready 3 of garlic gloves.
- Get 1 of carrot.
- You need 2 of peppers.
- It's 8 of mushrooms.
- It's 2 tbsp of tamari.
- Make ready of Salt, pepper.
- You need of Sauce.
- It's 1 tsp of oil.
- Prepare 1/2 tbsp of ginger.
- Prepare 2 of garlic cloves.
- Take 1 1/2 tbsp of tamari.
- Prepare 1 tbsp of rice vinegar.
- It's 3/4 tbsp of honing.
- Prepare 1/2 tbsp of cornstarch.
Instructions to make Vegan cabbage rolls
- Cook the rice Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes..
- Cook the veggies Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves.
- Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes..
- Assemble Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves.
- Pan sear the rolls Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. Make the sauce Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve.
So that's going to wrap it up for this special food vegan cabbage rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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