Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan yummy mushroom sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Yummy Mushroom Sauce is among the favorite food menus that will be sought by many people people over the internet. Should you be the individual that is seeking the recipe information, then this can be a right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must prepare a few ingredients. You can easily cook Vegan Yummy Mushroom Sauce using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegan Yummy Mushroom Sauce
- Make ready 250 g of champion mushrooms.
- Take 4 tbsp of yellow mustard.
- It's 1 of big onion or 2 small onions.
- Get 4 tbsp of sunflower oil.
- Get to taste of Salt.
Steps to make Vegan Yummy Mushroom Sauce
- Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn..
- Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes.
- When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color.
So that's going to wrap this up with this special food vegan yummy mushroom sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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