How to Make Super Quick Homemade Vegan Chickpea salad 🥗

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegan chickpea salad 🥗. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vegan Chickpea salad 🥗 is probably the favorite food menus that will be sought by many people through the internet. In case you are the individual who is seeking the recipe information, then this can be a right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.

Vegan Chickpea salad 🥗

To begin with this recipe, we must first prepare a few ingredients. You could have Vegan Chickpea salad 🥗 using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Chickpea salad 🥗

  1. Prepare 1 can of chickpeas.
  2. Get 1 of cucumber cubed.
  3. Get 1 of small tomato cubed.
  4. You need 1/2 of bell pepper cubed.
  5. Take Handful of walnuts.
  6. Make ready Handful of raisins.
  7. Prepare 1 tbs of fine chopped parsley.
  8. Make ready 3-4 of large basil leaves chopped.
  9. Get 3-4 tbs of fine chopped chives.
  10. Make ready 1 tbs of fresh oregano can use dry also.
  11. Take to taste of Salt.
  12. Get to taste of Pepper.
  13. Get 4-5 tbs of Balsamic vinegar.
  14. Make ready 3-4 tbs of olive oil or your choice of oil.

Instructions to make Vegan Chickpea salad 🥗

  1. Rinse the chickpeas in cold water and put them in a large bowl.
  2. Now take your veggies and cube them. Than add the nuts and raisins.
  3. Now ad all the ingredients including oil salt pepper and vinegar and stir them good. Done.
  4. Enjoy Kali orexi.

So that's going to wrap it up for this special food vegan chickpea salad 🥗 recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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