Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sweet udon noodles with soy sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Udon Noodles with Soy Sauce is probably the favorite food menus that are being sought by many people throughout the internet. If you are the one that wants the recipe information, then this can be the right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we have to first prepare a few components. You can easily have Sweet Udon Noodles with Soy Sauce using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sweet Udon Noodles with Soy Sauce
- Get 250 g of Udon Noodles.
- Prepare 200 g of Sugar Snap Peas.
- Take 200 g of Vegetarian Fillet Pieces.
- Make ready 2 of Sweet Pointed Peppers.
- You need 0.25 of Cucumber.
- Prepare 6 of Eggs.
- It's 50 ml of Olive Oil.
- Make ready 25 ml of Garlic Oil.
- Take 25 ml of Soy Sauce.
Steps to make Sweet Udon Noodles with Soy Sauce
- Cut the peppers in medium sized parts and the peas in half.
- Cut the cucumber in thick slices then cut those slices in quarters.
- Add the olive oil to the bowl of cut vegetables, then mix.
- Add the garlic oil to a wok and add the fillet pieces on medium heat for 5 minutes.
- Boil the noodles in a pot for 10 minutes, then drain them and add them to the wok.
- Add the bowl of vegetables.
- Use the pot to hard boil the eggs, cut half of the eggs in eights and add them to the frying pan, keep the other half separate.
- Add the soy sauce and keep the wok on medium heat for 10 minutes.
- Serve the meal with two half eggs on each plate.
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