Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan moroccan quinoa with veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Moroccan Quinoa with Veggies is probably the favorite food menus that are being sought by a lot of people with the internet. When you are the one who is looking to get the recipe information, then here is the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must prepare a few components. You might have Vegan Moroccan Quinoa with Veggies using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies
- You need 1 of small onion.
- You need Half of pumpkin squares.
- Take Half of pack Mushrooms halved.
- Prepare 2 of garlic cloves.
- It's 1 tsp of cumin.
- Prepare 1 tsp of turmeric.
- Prepare 1 tsp of black pepper.
- Take 1/2 tsp of cinnamon.
- Take 1 tsp of dry coriander.
- You need 2 tbsp of lemon juice.
- Prepare 1 cup of quinua or cuscus.
- Make ready 1 tbsp of olive oil.
- You need 1 can of drained chickpease.
- Prepare of Parsly to garnish.
Instructions to make Vegan Moroccan Quinoa with Veggies
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..
- Assemble and garnish with parsley..
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