Step-by-Step Guide to Prepare Speedy Cookies and Cream Donuts

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cookies and cream donuts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cookies and Cream Donuts is probably the favorite food menus that have been sought by many people from the internet. For anyone who is the one that wants the recipe information, then this is actually the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

Cookies and Cream Donuts

To begin with this particular recipe, we must first prepare a few components. You can cook Cookies and Cream Donuts using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cookies and Cream Donuts

  1. Get 4 tbsp of Vegan Margarine, melted.
  2. You need 2/3 cup of Plant-Based Milk.
  3. Make ready 1/3 cup of Organic Granulated Sugar.
  4. Take 1 tsp of Vanilla Extract.
  5. Get 1 1/2 tsp of Baking Powder.
  6. Prepare Pinch of Salt.
  7. Prepare 2 tbsp of Raw Nutritional Vegan Pro Cookies N' Cream.
  8. Get 2 tbsp of Raw Nutritional Cacao Powder.
  9. Take 1 cup of All-Purpose Flour.
  10. You need of Vanilla Icing.
  11. Take 1 tbsp of Softened Vegan Margarine.
  12. Take 1/2 cup of + 2 tbsp Icing Sugar.
  13. Make ready 1 tsp of Vanilla Extract.

Steps to make Cookies and Cream Donuts

  1. Start by preheating your oven to 350 F (180 C) and butter a donut pan..
  2. Soften the vegan margarine in the microwave for about twenty seconds, then add to it, whisking well, the sugar, plant-based milk and vanilla extract..
  3. In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate..
  4. Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes..
  5. Remove from the oven and leave.
  6. Vanilla icing 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla extract and gradually 1/4 cup at a time the icing sugar, mixing well between each addition until a smooth icing is obtained. 2. Lightly glaze each donut and decorate with Oreo cookie crumbs..
  7. Store at room temperature in an airtight container for up to 3 days..

So that is going to wrap it up with this special food cookies and cream donuts recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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