Simple Way to Prepare Any-night-of-the-week [Vegan] Corn Cacio e Pepe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, [vegan] corn cacio e pepe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

[Vegan] Corn Cacio e Pepe is among the favorite food menus that have been sought by many people people in the internet. If you are the individual that wants the recipe information, then this is actually the right website page. We convey the steps to how in order to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we have to first prepare a few ingredients. You might cook [Vegan] Corn Cacio e Pepe using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of [Vegan] Corn Cacio e Pepe

1. Prepare of For the Corn Stock:.
2. Take 6 of medium corncobs, husked.
3. Make ready 6 cups of water.
4. It's 5 of black peppercorns.
5. Get 2 of bay leaves.
6. Get 1 of thyme sprig.
7. You need of For the Pasta:.
8. Get to taste of Kosher salt,.
9. Take 1 pound of dried spaghetti.
10. Get 1 tablespoon of freshly cracked black pepper.
11. Take 1 1/2 cups of corn stock.
12. You need 6 tablespoons of vegan butter, cubed.
13. Prepare of Reserved corn kernels.
14. Make ready 1 1/2 cups of Folloq Your Heart Parmesan.

[Vegan] Corn Cacio e Pepe detailed

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids..
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain..
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer..
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately..

So that is going to wrap this up for this special food [vegan] corn cacio e pepe recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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