Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese vegan soup (kenchinjiru). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Vegan Soup (Kenchinjiru) has become the favorite food menus that are being sought by many people throughout the internet. If you are the one that needs the recipe information, then this can be a right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must prepare a few ingredients. You might have Japanese Vegan Soup (Kenchinjiru) using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Japanese Vegan Soup (Kenchinjiru)
- Take 200 g of taros or potatoes.
- You need 100 g of carrot.
- Make ready 100 g of daikon raddish.
- Make ready 100 g of gobo.
- You need 1 stick of green onion.
- You need 1 sheet of konnyaku.
- Prepare 1 of tofu.
- Get 1 tbsp of sesame oil.
- Take 1000 mL of komb kelp dashi soup stock.
- Make ready 3 tbsp of Sake.
- Take 2 tbsp of soy sauce.
Instructions to make Japanese Vegan Soup (Kenchinjiru)
- Cut the carrot and the daikon radish into 5 mm thick quarter slice..
- Peel the taro skin and cut into bite-size chunks..
- Wash the gobo to remove the soil and cut it into random chunks..
- Cut the green onion into small pieces..
- Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water..
- Cut the tofu into dices..
- Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute..
- Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes..
- Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked..
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