Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan raspberry butter cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Vegan Raspberry Butter Cookies is probably the favorite food menus that are being sought by many people over the internet. When you are the individual that is looking to get the recipe information, then this can be the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must first prepare a few components. You can cook Vegan Raspberry Butter Cookies using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vegan Raspberry Butter Cookies
- Prepare 2 cups of all-purpose flour.
- Take 1/2 tablespoon of salt.
- Make ready 1/2 cup of white sugar.
- Get 3/4 cup of vegan butter (slightly soften and cut into cubes).
- Take 2 tbsp of plant-based milk (I use soy milk).
- It's 1 tsp of vanilla extract.
- You need 1/2 tsp of rum extract.
- Take 1/3 of raspberry jam.
- You need of Optional : powdered sugar for dusting.
Vegan Raspberry Butter Cookies comprehensive
- In a medium bowl, mix flour and salt using whisk. Set aside..
- Preheat oven to 170 °C. Line 1 extra large baking sheet (or 2 medium) with parchment paper..
- Add the softened vegan butter to the bowl of a Stand Mixer and fit with a paddle attachment. Beat on medium until creamy (about 30 secs). Then add the sugar and beat on medium until incorporated. Scrape down sides as needed. Now add the vanilla and rum extract and mix on medium (about 30 secs)..
- Turn to low speed and gradually add the flour. Mix until combined or start to form a dough..
- Using a half-tablespoon measuring spoon, scoop the dough and roll into smooth balls. Then place them on your baking sheet about 1 inches apart..
- Make the indentations by using the back of a ¼ teaspoon measuring spoon. Press down gently. (some cracks are normal. just smooth them back using your fingers). Place the tray of unbaked cookies into the refrigerator for at least 10 minutes..
- Using a small spoon, fill each cookie with jam (don't overfill or it will spill out during baking)..
- Bake in the oven for 15 minutes or until lightly golden brown. Remove from oven and let cool on cooling rack for 10-15 minutes before serving. Dust with powdered sugar if desired..
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