Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vegan braised shiitake (vegetarian). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Braised Shiitake (Vegetarian) is one of the favorite food menus that are being sought by many people people in the internet. If you are the one that wants the recipe information, then right here is the right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must prepare a few ingredients. You can certainly cook Vegan Braised Shiitake (Vegetarian) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Braised Shiitake (Vegetarian)
- You need 10 pieces of (dried weight: 60g) Dried Shiitake mushrooms.
- Prepare 12 g of Kombu.
- Prepare 20 g of Soybeans.
- Make ready 8 cm (2 g) of Kanpyo(dried gourd strip).
- It's 30 ml of Mirin.
- Make ready 30 ml of Soy sauce.
- Get 1 tsp of Grain vinegar or black vinegar.
Vegan Braised Shiitake (Vegetarian) instruction manuals
- Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife..
- Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.).
- Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi..
- Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool..
- Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum..
- Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste..
So that is going to wrap this up with this special food vegan braised shiitake (vegetarian) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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Cooking Basics for Newbies
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